![]() In fact, it will blow said neighbors away and did, as I witnessed the other evening. This tart may seem simple, and sure enough, the recipe itself comes together easily.Įverything falls into place with very little effort, but the end result is nothing short of extraordinary. With an open door policy and sometimes weekly happy hours hosted between us, we’ve been enjoying smiling faces and cute baby toes all spring. Make my own I did, which turned into a full meal for me and my neighbors – neighbors who so willingly allow me to walk into their house and drop food off, but then also return the gesture a few hours later.Īs we Minnesotans come out from our winter holes where we’ve been hiding since November, I’m reminded each and every week how important the friends in my neighborhood have become. ![]() I’d been drooling for a while over asparagus tart photos that were popping up, and I had my heart set on making my own. A brick of Gruyere cheese from another vendor, and I had the beginnings of a beautiful late spring meal. I searched weekly, coming home empty-handed several times before the bright green stalks arrived, ready for me to snatch up and carry off in a basket. It was a cold spring, which slowed down the arrival of asparagus at the farmers market. Creating this Asparagus Tart with Puff Pastry It has been edited for clarity and to include additional information. This recipe for Asparagus Tart was shared by Shaina of Food for My Family on June 13, 2011. Savory Asparagus Tarts are the perfect way to show off fresh asparagus this spring. Serve this savory tart as an appetizer, side dish, a light meal, or part of a brunch spread. This easy Asparagus Tart has a light buttery puff pastry crust and cheesy filling.
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